explore ATX: Kerbey Lane

Kerbey Lane is Austin’s staple 24-hour restaurant, known for its breakfast items (specifically, incredible pancakes) & queso.

Thankfully for me, there’s a Kerbey about three minutes away from where I live, and it’s perfect to just stop by in the morning, during the day, after a late night test or study session, or even when it’s 1 AM and I’m just craving breakfast (because technically 1AM is the next day and so breakfast food is justifiable). Kerbey’s always had a warm and welcome feel to it, and when we went, they even gave me a free pancake for my birthday! We ordered the Paris Texas Platter (French Toast & Migas, which consists of scrambled eggs, pico de gallo, tortilla chips, cheddarjack cheese), a full stack of lemon poppy seeds pancakes, and the Breakfast Platter, consisting of two eggs, two half size pancakes and a cup of fruit.

If you’re ever in Austin, definitely stop by Kerbey (it does get pretty crowded at night though) and try out their signature queso, pancakes, or breakfast items!

Advertisements

explore CSTAT: Fusion Peru

One of my good friends and I decided to catch up during the last week of summer before school started, and she mentioned there was a really good Peruvian restaurant that she’d heard of in College Station. Of course, both of us being food lovers, we decided to try Fusion Peru, located in the mall at the intersection of Texas Avenue and Southwest Parkway.

Continue reading

Wanderlust: Guangzhou’s dim-sun, desserts & more (part four)

And finally, here’s the last post in the Guangzhou/Xiamen series (that, honestly, I should have posted a loooong time ago, but got caught up in some other things…) Anyways, on the rest of the post:

Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates and is popular particularly in Guangdong. Dim sum dishes are usually served with tea, and together form a full tea brunch, although nowadays it really doesn’t matter what time of the day you crave dim-sun; you’ll always be able to get some.

Continue reading

Wanderlust: Guangzhou, the food city of China (part three)

I spent about a week in Guangzhou, China, last month (which you can read all about here and here). Guangzhou is the third largest city in China, but I daresay the food there is best in the nation. There’s a popular Chinese saying — 食在广州, which literally translates to eat in Guangzhou — that best testifies to the idea that the food scene in Guangzhou is spectacular.

Continue reading

Wanderlust: Gulangyu (Xiamen), the piano island (part two)

Just off the coast of Xiamen is Gulangyu, a pedestrian-only island that is also a UNESCO World Cultural Heritage Site. At only 2 km2 area and home to about 20,000 people, Gulangyu is a major domestic tourist destination and is one of China’s most visited tourist attractions. However, all cars and bicycles are banned on the island, which helps to preserve an air of antiquity and tranquility.

Shuzhuang Garden

Continue reading

Wanderlust: Xiamen, the gateway to China (part one)

After spending almost four days in Guangzhou, we took a high speed train to Xiamen. Xiamen, located in Fujian Province, is a coastal city, and as such, has been an extremely important port in China for centuries, as well as one of China’s earliest Special Economic Zones. Translated directly, Xiamen means “door to the house”, referring to the city’s centuries-old role as a gateway to China.

Yongding District of Longyan

Continue reading