Bouldin Creek Cafe is probably my new favorite restaurant in Austin. I briefly mentioned it in one of my other Explore Austin posts, but I feel like I should do a separate post just on this cafe to do it justice.
At the beginning of August, my dad and I took a week long trip up to Maine, as well as a small trip to Boston and Mount Washington.
Last weekend, one of my good friends and I decided to try something new and adventurous before the school year really started: we went aerial dancing. (Ok, more like we tried to).
Tian Jiu, otherwise known as fermented cooked rice, is a popular southeast Asian tradition, as it has many uses in addition to being a great-tasting rice pudding. Many people will eat it in the winter as a way to keep warm, and mothers who have just given birth will also eat it, as it’s said to be good for the body as it recuperates. (And apparently it’s good to use as a face mask!)
Back in late May, my friends and I met up after finishing our first year of college at Master Yakiniku Korean & Japanese BBQ. Located in Bryan on S. Texas Avenue, the restaurant is a small, cozy place to get together with friends or family.
One of my good friends and I decided to catch up during the last week of summer before school started, and she mentioned there was a really good Peruvian restaurant that she’d heard of in College Station. Of course, both of us being food lovers, we decided to try Fusion Peru, located in the mall at the intersection of Texas Avenue and Southwest Parkway.
And finally, here’s the last post in the Guangzhou/Xiamen series (that, honestly, I should have posted a loooong time ago, but got caught up in some other things…) Anyways, on the rest of the post:
Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates and is popular particularly in Guangdong. Dim sum dishes are usually served with tea, and together form a full tea brunch, although nowadays it really doesn’t matter what time of the day you crave dim-sun; you’ll always be able to get some.
As both Guangzhou and Xiamen are coastal cities, we were able to eat lots of fresh seafood during our stay in these two cities. And really, the variety of the food was incredible: we not had the staple fish, shrimp and sushi but also had the opportunity to try some rather interesting items.
I spent about a week in Guangzhou, China, last month (which you can read all about here and here). Guangzhou is the third largest city in China, but I daresay the food there is best in the nation. There’s a popular Chinese saying — 食在广州, which literally translates to eat in Guangzhou — that best testifies to the idea that the food scene in Guangzhou is spectacular.
Just off the coast of Xiamen is Gulangyu, a pedestrian-only island that is also a UNESCO World Cultural Heritage Site. At only 2 km2 area and home to about 20,000 people, Gulangyu is a major domestic tourist destination and is one of China’s most visited tourist attractions. However, all cars and bicycles are banned on the island, which helps to preserve an air of antiquity and tranquility.Continue reading
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