Second semester of college definitely ended on a better note than did last semester, but my credit card wasn’t as fortunate (after eating eat way more times than I should have, I also happened to lose it at the end of the semester…). Anyways, here’s to good grades and good food!Continue reading
A light pink mouth lifts upwards, a smiling pink mouth that laughs with joy as I try to mimic your motions. Your arms form a warm crib that I crawl into. You laugh again, and I do, too. I don’t know why, but I am happy.
At six, I am still happy. You and I probably look outlandish to visitors—two girls playing with dolls; two girls trying to cook; two girls having way too much fun window-shopping and trying on shirts in a tiny fitting room. But tomorrow morning, you will transform into a lady as you go to work. I think it’s magic. In your outfit, you do look sort of scary; an air of adulthood and authority surrounds you . I don’t worry, though, for tonight you will transform into a young girl, and I know you will play ‘animals’ again.
Now, I am as tall as you, but I would not turn down any opportunity to call you my idol, my ally and my companion. Thanks, Mom, for always loving and supporting this crazy child. And though I may act annoying by running around trying to hug you as you cook to avoid studying for a physics quiz, I am so happy to call you my mom. 🙂
Add a little twist to your bread with this little recipe for Braided Bread. Not only is it super pretty, but you can change the filling to whatever you want, and it’s great to just tear off a piece for a snack.
Lemon bars are my favorite because they’re just the perfect balance of sweet & zesty, and they’re perfect for any occasion. And honestly, they don’t even take that long to make, so if you find yourself with a spare half an hour or something, definitely try these out!
White kidney beans, also known as cannellini beans, can be used to make a very creamy and delicious paste that’s often used in many desserts. Here’s a simple and quick recipe for white kidney bean roll cakes.
Double skin milk is a popular Cantonese dessert made of milk, egg whites, and sugar, and my mom absolutely loves it. It kind of reminds me of panna cotta, because it’s essentially just a velcety smooth milk custard with two skins — the first one forms when the boiled milk is cooled; the second, when the cooked custard is cooled. I’ve also included another recipe for ginger milk pudding, since the two can often be eaten together. Ginger milk pudding is another popular Cantonese dessert made from ginger, milk and sugar.
You can probably find these Chinese coconut milk buns at a lot of stores in Chinatown. These were a staple item in the grocery bag whenever we had the chance to go to a Chinese store. But of course, isn’t it so much more fun to make things in the comfort of your own house? 🙂
Here’s an extremely simple yet delicious lil’ recipe for Amber Walnuts to add a bit of spice and edge to your life! 🙂 Walnuts are a staple part of the Chinese diet, and we love to eat them as snacks (they’re said to be good for your brain and hair, too, but I cannot verify that statement…but I can verify that they’re extremely yummy!)
Every two years, my programs takes a weekend trip to Port Aransas, Texas, home to the University of Texas Marine Science Institute. Port A is about four hours away from Austin and is one of the longest barrier islands along the Texas coast. It’s now become a fishing, beach and resort village, and the weather is incredibly nice (though be prepared for extreme humidity and lots of sunscreens, or sunburns, in our case).