Second semester of college definitely ended on a better note than did last semester, but my credit card wasn’t as fortunate (after eating eat way more times than I should have, I also happened to lose it at the end of the semester…). Anyways, here’s to good grades and good food!Continue reading
Add a little twist to your bread with this little recipe for Braided Bread. Not only is it super pretty, but you can change the filling to whatever you want, and it’s great to just tear off a piece for a snack.
Lemon bars are my favorite because they’re just the perfect balance of sweet & zesty, and they’re perfect for any occasion. And honestly, they don’t even take that long to make, so if you find yourself with a spare half an hour or something, definitely try these out!
White kidney beans, also known as cannellini beans, can be used to make a very creamy and delicious paste that’s often used in many desserts. Here’s a simple and quick recipe for white kidney bean roll cakes.
Double skin milk is a popular Cantonese dessert made of milk, egg whites, and sugar, and my mom absolutely loves it. It kind of reminds me of panna cotta, because it’s essentially just a velcety smooth milk custard with two skins — the first one forms when the boiled milk is cooled; the second, when the cooked custard is cooled. I’ve also included another recipe for ginger milk pudding, since the two can often be eaten together. Ginger milk pudding is another popular Cantonese dessert made from ginger, milk and sugar.
You can probably find these Chinese coconut milk buns at a lot of stores in Chinatown. These were a staple item in the grocery bag whenever we had the chance to go to a Chinese store. But of course, isn’t it so much more fun to make things in the comfort of your own house? 🙂
Here’s an extremely simple yet delicious lil’ recipe for Amber Walnuts to add a bit of spice and edge to your life! 🙂 Walnuts are a staple part of the Chinese diet, and we love to eat them as snacks (they’re said to be good for your brain and hair, too, but I cannot verify that statement…but I can verify that they’re extremely yummy!)
Next up from my lovely mother are these beautiful steamed rice cakes. These are another popular Asian dessert and I definitely remember loving (and still loving) them when I was a child. 🙂
Mung bean cake is a traditional and popular Chinese dessert, especially during summer, since the main ingredient, mung beans, is known to help protect the body from extreme heat. Technically it’s still the beginning the spring, but tell that to the 90 degrees Texas weather. Of course, recipe/photos courtesy of my mom, who continues to make these lovely desserts as I can only look at from a digital screen…
In honor of Pi Day, I was going to make a pie, but here’s a nice lil’ fruit tart instead (my stomach decided it wanted something fruity half-way through the trip to the grocery store…) Anyways, here’s a quick and simple recipe that my mom and I used! 🙂