explore ATX: Kerbey Lane

Kerbey Lane is Austin’s staple 24-hour restaurant, known for its breakfast items (specifically, incredible pancakes) & queso.

Thankfully for me, there’s a Kerbey about three minutes away from where I live, and it’s perfect to just stop by in the morning, during the day, after a late night test or study session, or even when it’s 1 AM and I’m just craving breakfast (because technically 1AM is the next day and so breakfast food is justifiable). Kerbey’s always had a warm and welcome feel to it, and when we went, they even gave me a free pancake for my birthday! We ordered the Paris Texas Platter (French Toast & Migas, which consists of scrambled eggs, pico de gallo, tortilla chips, cheddarjack cheese), a full stack of lemon poppy seeds pancakes, and the Breakfast Platter, consisting of two eggs, two half size pancakes and a cup of fruit.

If you’re ever in Austin, definitely stop by Kerbey (it does get pretty crowded at night though) and try out their signature queso, pancakes, or breakfast items!

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Sweet Tooth: Tian Jiu (Sweet Rice Wine)

Tian Jiu, otherwise known as fermented cooked rice, is a popular southeast Asian tradition, as it has many uses in addition to being a great-tasting rice pudding. Many people will eat it in the winter as a way to keep warm, and mothers who have just given birth will also eat it, as it’s said to be good for the body as it recuperates. (And apparently it’s good to use as a face mask!)

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explore CSTAT: Fusion Peru

One of my good friends and I decided to catch up during the last week of summer before school started, and she mentioned there was a really good Peruvian restaurant that she’d heard of in College Station. Of course, both of us being food lovers, we decided to try Fusion Peru, located in the mall at the intersection of Texas Avenue and Southwest Parkway.

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check out the latest volume of the Texas Undergraduate Research Journal

Shameless plug: This past year, I worked for the Texas Undergraduate Research Journal, a work of multi-disciplinary research entirely produced and edited by UT Austin undergraduates. The Journal is published annually & features incredible works of research conducted by UT undergraduates. This year, I had the honor of designing the journal in its entirety, and after a summer, the Journal has been published!

So if you’re even slightly interested in reading about the role of meatloaf in American culture or about the historical and literary symbolism behind LBJ’s inauguration speech, check out Volume 16 of the URJ right below!

Wanderlust: Guangzhou’s dim-sun, desserts & more (part four)

And finally, here’s the last post in the Guangzhou/Xiamen series (that, honestly, I should have posted a loooong time ago, but got caught up in some other things…) Anyways, on the rest of the post:

Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates and is popular particularly in Guangdong. Dim sum dishes are usually served with tea, and together form a full tea brunch, although nowadays it really doesn’t matter what time of the day you crave dim-sun; you’ll always be able to get some.

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