Mugs: Chocolate chip cookies

Ahh, the traditional chocolate chip cookies, the original of all cookies, the king of all snacks, the savior of my life. And now you can make it in a minute, in a mug.

 1 tbsp butter
 1 tbsp sugar
 1 tbsp brown sugar, firmly packed
 1/2 tsp vanilla extract
 1/8 tsp salt
 1 egg yolk
 3 tbsp all-purpose flour
 1 and 1/2 tbsp chocolate chips
DSC06334
photo from inthekitchenwithjenny.com)

1. Melt butter in a microwave (using a mug), and then with a spoon, mix in sugar, vanilla extract and salt. Add egg yolk and flour, mixing well. Fold in chocolate chips.

2. Microwave on high for 45 seconds. Serve warm, and for here, do whatever you do to your regular cookies! Add ice-cream, get a glass of milk….whatever floats your boat!

 

Adapted from The Comfort of Cooking.

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