Simple&Delicious: Shrimp Tacos

Shrimp tacos make life so much easier and happier. Here’s a 10-minute recipe for 2 shrimp tacos. I promise they’re worth your time.

2 tbsp olive oil
1 lb shrimp (peeled and with tails removed)
12 oz Rosemary Citrus & Pepper Sauce
8 flour tortillas
8.5 oz fresh coleslaw 
1 each of red and yellow peppers, cut into strips
1 sliced avocado
(Photo from cbc.ca)

(Photo from cbc.ca)

  1. In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes (or until pink).
  2. Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and opaque.
    Stir in 1 cup of Rosemary Citrus & Papper Sauce.
  3. After you take out the shrimp, assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp (or anything else you would like to add).
  4. Enjoy! Read more here.
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