As long as you don’t get the wrong peppers or leave them raw, you don’t have to worry about fighting over the only water faucet in your house. (Total time: 20 minutes, but definitely worth it.)
- Heat the broiler, and arrange the pita halves cut-side up on a baking sheet. Brush with 2 tablespoons of oil and sprinkle with paprika, oregano and 1/4 teaspoon salt. Broil until crisp, which should be around 2 to 3 minutes and set aside.
- Heat the remaining 2 tablespoons of oil in a large skillet. Add the peppers, garlic and 1/4 teaspoon of salt. Cook the peppers for 2 to 3 minutes. Stir in the lemon juice.
- Top the pita halves with the pepper mixture and sprinkle with the provolone. Broil until the provolone melts (another 2 to 3 minutes).
- Cut into pieces before serving. Enjoy!