Simple&Delicious: Chickpea & Mint Crostini

Great for an easy appetizer. (Estimated time: 10 minutes)
  • 15.5-ounce can chickpeas, rinsed


    (photo from

  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped fresh mint
  • 2 chopped scallions
  • 2 tablespoons extra-virgin olive oil
  •  Kosher salt and black pepper
  • 1 small baguette, thinly sliced and toasted

In a medium bowl, combine  chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

Serve with bread. Enjoy!

Read more here.


Let me know what you think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s