Simple&Delicious: Chickpea & Mint Crostini

Great for an easy appetizer. (Estimated time: 10 minutes)
  • 15.5-ounce can chickpeas, rinsed

    bread-chick-peas_300

    (photo from realsimple.com)

  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped fresh mint
  • 2 chopped scallions
  • 2 tablespoons extra-virgin olive oil
  •  Kosher salt and black pepper
  • 1 small baguette, thinly sliced and toasted

In a medium bowl, combine  chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

Serve with bread. Enjoy!

Read more here.

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