- 12 ounces cheese, thinly sliced
- 1 cup fruit chutney (such as cranberry, fig, or mango)
- 2 tablespoons unsalted butter
Make 6 sandwiches with the bread, cheese, and chutney.
In batches, melt the butter in a large skillet over medium heat and cook the sandwiches (until the bread is golden and the cheese is melted), 2 to 3 minutes per side.
Cut each sandwich into quarters before serving. Enjoy!